A menu from the Froghaven Recipe Book print page and trim to 5" x 7" to add to your cookbook)
Grilled Chicken and Summer Squash With Fresh Herbs This recipe was modified from one that called for sausage to make it more heart healthy. 2 boneless chicken breasts 2 teas. olive oil + 2 Tbs olive oil 1/4 teas Lawry's Seasoned Salt 1 large yellow or other summer squash, in 1-inch chunks Fresh ground black pepper or salt-free seasoned pepper 1/3 cup mixed fresh herbs, such as cilantro, parsley, mint, and basil, chopped 1/3 cup pitted Kalamata olives, halved or sliced 1 Tbs capers, rinsed Shaved Parmegiano Reggiano to add at the table.
Source: Modified from Fine Cooking recipe. We served this with fresh sliced cucumbers from the garden. For dessert we had strawberries with honey. |
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