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Oma's Pumpkin Pie

One 9" deep dish pastry crust

3/4 c. sugar

1/2 teas. salt

1 teas. cinnamon

1/4 teas. nutmeg

1 teas. ground ginger

3 eggs

1 cup canned or fresh pumpkin

1/2 cup evaporated milk

remaining evap. milk plus whole milk to make 1 1/4 cup

1 teas. melted butter


click on photo for a mouth-watering view


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Mix sugar, salt and spices together. Beat eggs lightly, as for custard. Stir in sugar mixture, pumpkin, evaporated milk and whole milk. When thoroughly mixed, pour into deep pastry crust. Add 1 teaspoon of melted butter in center to keep crust from cracking while in the oven. Bake at 425F degrees for 10 minutes. Reduce heat to 375 and continue baking for 45-50 minutes.  Serve with whipped cream.