Froghaven News Online 'Frogs n'Cats'

    Home of Larry and Karin                               


Frog Gallery

Family Genealogy

Favorite Recipes

Gardening Articles by Karin

Rainfall in Marietta

Cat Pix

Sons of the American Revolution

Sope Creek Garden Club

Favorite Links

A menu from the Froghaven Recipe Book

print page and trim to 5" x 7" to add to your cookbook)

Coconut Curry Soup

This soup is full of intriguing flavors and is very flexible.  Use what you have and try new ingredients to suit yourself.

Prepare ingredients:
Cook and drain a handful of spaghetti noodles, broken into smaller pieces.  Set aside in cold water.

Boil two eggs, cool, peel and cut in half. Salt lightly.

In the first bowl, prepare
1 inch piece of ginger root, thinly sliced (or ground ginger)
1 hot chili pepper, seeded and coarsely chopped
1/2  small onion, quartered and thinly sliced

In a second bowl, combine
1/2 teas. curry powder
1/2 teas. salt
1/8 teas. sugar

5 shitake mushroom caps, sliced thinly
1 carrot, thinly sliced
4 cups of vegetable or chicken broth
1 can unsweetened coconut milk
a stick of lemon grass, or a teaspoon of lemon zest

1 handful of spinach, remove stems, julienne
1/4 cup cilantro or parsley, chopped
1/4 lb. firm tofu, cubed
or de-boned chicken, cubed, or tofu and chicken
1 scallion, sliced

Half a lime


Heat 1 tbsp olive oil in soup pan.

-add bowl 1, cook 3-4 minutes.

-add spices and stir.

-add mushrooms and cook 5 minutes, stirring a few times.

-add carrots, stir and cook 2-3 minutes

-add broth, coconut milk and lemon flavor, heat to simmer. Taste and adjust seasoning.

Drain noodles and add with remaining ingredients.


Beef Recipe Gateway

Chicken Recipes Gateway

Dessert Recipes Gateway

Pork Recipes Gateway

Seafood Recipes Gateway

Vegetable Recipes Gateway

Meatless Recipes Gateway

Miscellaneous Recipes

To serve:
ladle soup into bowls, squeeze a few drops of lime juice into each bowl, stir , then add a halved egg to each and serve.