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Creamy Cucumber Soup
This soup is always a hit in warm weather. For formal meals, serve in a bowl
with very thin cucumber slices for garnish. For more casual meals, serve in mugs
for drinking.
In blender, combine:
1 can
cream of celery soup
1 cup
milk
1 small
cucumber, sliced, not peeled
1 small
green pepper, in pieces
1/4 cup
pimento-stuffed green olives
Dash of
hot sauce
Process 2
minutes.
Add:
1 cup
sour cream
1 tbsp.
fresh lemon juice
Stir well.
Chill
at least 4 hours. Yields about 5 cups.
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