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A menu from the Froghaven Recipe Book

print page and trim to 5" x 7" to add to your cookbook)

Fruit and Nut Stuffing

2 cups sliced dried apricots
1 cup dried cranberries
1 cup raw pistachios
1 cup raw cashews
1 oranges, peeled and segmented
2 apples, cored, peeled and chopped
2 cloves garlic
Leaves from 3 sprigs of rosemary
Leaves from 3 sprigs of thyme
3 cups orange juice

In a large bowl, combine apricots, cranberries, pistachios, cashews, oranges apples, garlic, rosemary and thyme. Pour 3 cups orange juice over mixture and set aside.

Stuffs 9-10 lb. turkey or 3 roasting chickens. Additional orange juice may be poured over the birds in the roasting pan. Extra stuffing can be placed around the bird.



Beef Recipe Gateway

Chicken Recipes Gateway

Dessert Recipes Gateway

Pork Recipes Gateway

Seafood Recipes Gateway

Vegetable Recipes Gateway

Meatless Recipes Gateway

Miscellaneous Recipes