Fruit and Nut Stuffing
2 cups sliced dried apricots
1 cup dried cranberries
1 cup raw pistachios
1 cup raw cashews
1 oranges, peeled and segmented
2 apples, cored, peeled and chopped
2 cloves garlic
Leaves from 3 sprigs of rosemary
Leaves from 3 sprigs of thyme
3 cups orange juice
In a large bowl, combine apricots, cranberries, pistachios, cashews, oranges
apples, garlic, rosemary and thyme. Pour 3 cups orange juice over mixture and
set aside.
Stuffs 9-10 lb. turkey or 3 roasting chickens. Additional orange juice may be
poured over the birds in the roasting pan. Extra stuffing can be placed around
the bird.