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print page and trim to 5" x 7" to add to your cookbook)

Kalamata Aioli

From the kitchen of the Arizona Biltmore Resort in Phoenix comes this fabulous recipe for dipping or spreading crusty bread.

1 cup kalamata olives

1 cups mayonnaise

2  teas. lime juice

2 Tablespoon  Parmesan  cheese

2 basil leaves

Place all ingredients in a blender and blend until smooth.  Serve with fresh, hard-crusted bread.

 

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