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A menu from the Froghaven Recipe Book
print page and trim to 5" x 7" to add to your cookbook)
Mini Cheese Biscuits
Preheat oven to 350 degrees.
Mix together by hand:
2 cups flour 2 cups shredded sharp cheddar cheese
Then mix in: 2 sticks of soft butter 1 cup sour cream
Use a heavy mini muffin pan and fill each, using a small ice cream scoop. Bake for 20 minutes.
Makes 24, maybe a couple more.
from Ruth Murphy
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