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A menu from the Froghaven Recipe Book

print page and trim to 5" x 7" to add to your cookbook)

Mini Cheese Biscuits

Preheat oven to 350 degrees.

Mix together by hand:

2 cups flour
2 cups shredded sharp cheddar cheese


Then mix in:
2 sticks of soft butter
1 cup sour cream

Use a heavy mini muffin pan and fill each, using a small ice cream scoop. Bake for 20 minutes.

Makes 24, maybe a couple more.

from Ruth Murphy

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