Rosemary Filets with Peppers
We limit our consumption of red meat, so when we have steak, we go for filets on the grill.
Chop fresh rosemary and grind black pepper (no short cuts,
no dried herbs, no shaker pepper). Press into both sides of the filets and
Accompaniment: Stem and seed jalapeno or habenero peppers,
and cut in strips. Mash one garlic clove, add 2 tbsp. lemon juice,
chopped basil, salt, pepper and olive oil. Add pepper strips. Let
stand several hours, or heat briefly. Toss pepper strips in the oil
mixture and skewer for the grill. Takes some of the
HEAT out of habeneros.
Simple potatoes sprinkled with Parmesan finish the meal,
with some cut fresh fruit for dessert. Definitely a Summer Sunday Supper.