Combine all ingredients except flour and water in a large pot
or slow cooker.
In a slow cooker, cook, covered, on
HIGH, 3-4 hours, or until meat is tender. Or, in a pot, on the stove top
cook for 1 1/2 hours, or until meat is tender, stirring frequently.
Stir flour and water together and add to meat mixture, cover
and cook until thickened.
Serve in a large soup bowl and garnish as desired with corn
chips and sour cream at the table.
Two servings per 1 lb. of meat.