Curried Ham Steaks
This is a
lot of food, but a good thing to make to serve three people. Just add one more
ham steak and keep remaining ingredients the same. The complex flavors over
the solid ham flavor works. Buy the 1/2" thick ham slices at the deli or buy a
small precooked ham.
Ham Steaks
2 (1/2" thick) smoke, precooked ham steaks 1/4 cup butter or margarine
1 (17 oz.) can apricot halves, drained 1/4 cup firmly packed brown sugar
1 (16 oz.) can pear halves, drained 1 tablespoon curry powder 1 (15 1/2 oz.) can pineapple slices, drained 1/4 cup raisins
Place ham steaks in a 13 x 9 x 2" baking dish. Arrange fruit evenly over
ham.
Melt butter in small sauce pan and stir in brown sugar and curry powder.
Pour sauce
over fruit. Bake @ 350 o
for 30 minutes or until thoroughly heated.
Source: Southern Living 1982
Annual Recipes
We served the curried ham dish with tomato and lentil couscous, although
the less complex flavor of plain couscous or potatoes would serve as well. Use
any leftover ham to make a really delicious Ham and
Spinach Pasta.
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