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Pork Tenderloin with Figs
1 pork tenderloin
1/4 teaspoon salt
1/2 cup chopped Vidalia onions
1/2 teaspoon red pepper
1/2 cup chopped mushrooms
2 cups stewed figs
1 teas. crushed garlic
1 cup white wine
Place all ingredients in a roasting bag in a shallow pan making sure the bag
does not hang over the side.
Bake at 325o for 2 hours or until meat thermometer registers 170o.
Serve with Basmati rice and Italian Secret Broccoli. |
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