Preheat oven to 400°. Zest lemon and squeeze 1
tablespoon of juice. In a small bowl, combine the peel and juice with the
softened butter, parsley, salt, pepper, and green onions.
Butter a 12 x
8-inch baking dish.
Place fillets in baking dish, folding thinner
ends under as necessary. Top fillets with the butter mixture. Bake fillets for
15 minutes, or until fish flakes easily with a fork.
U.S. Cuisine" on about.com