Preheat 350 degree oven.
Salt and pepper both sides of fillets. Preheat
frying pan with 1 tbsp olive oil until oil is hot (when water drops sizzle).
Carefully place fillets in the pan and cook until edges of fish turn white.
Turn and cook opposite side.
Prepare squares of aluminum foil and place each fillet in the middle of a
In same pan, add a little olive oil, onion, bell pepper, zucchini and carrots.
Saute until onion is transparent. Add tamarind syrup. (If using paste, spead
directly on fish.) Add vegetable mixture to top of fish, separating
evenly. Add chili powder to taste.
Fold over top of aluminum foil without sealing. Seal ends of packet.
Bake for 30 minutes.