A menu from the Froghaven Recipe Book
print page and trim to 5" x 7" to add to your cookbook)
Tuna Panzanella Salad
When tomatoes and
basil are fresh from the garden, it's time to serve this Italian Bread Salad.
PREPARATION: Preheat oven to 400°. Spread break cubes in a single layer on a cookie sheet and toast in hot oven for 5 minutes or so, until golden. Cool. In a large bowl, mix olive oil, wine vinegar, chopped capers, 1/4 teaspoon salt and 1/4 teaspoon fresh ground pepper. Add chopped tomatoes, white beans, flaked tuna, torn basil. Just before serving, add toasted bread cubes and toss to coat all ingredients with dressing. Best when bread cubes are still crisp.
|
