PREPARATION:
Preheat 425 degree oven.
Salt and pepper both sides of filets. Place in a
baking dish that has been sprayed with oil. Spread mayo over the fish fillets.
Heat
non-stick frying pan with 1 tbsp olive oil. Saute onion and pepper for about 3
minutes. Add olives and continue to saute for two more minutes.
Turn off heat. Add feta and mix together.
Spread mixture over the tops of fish - pile up - it
doesn't matter if it spills over. Bake until fish is opaque and topping
is barely browning - about 10-15 minutes. Serve hot.
Serves two. We served it with pan fried plantain rounds.
recipe posted by Kalyn Denny and modified by Karin