Bacon-Pecan Brussels Sprouts
1 lb. fresh Brussels Sprouts (rinsed)
4 slices bacon
1 shallot (rinsed)
1/2 cup pecan pieces
1 Tbsp sugar or Splenda
2 Tbsp white vinegar
1/4 teas. salt
Peel any blemished leaves from sprouts and discard.
Trim stems from bottom of sprouts, cut each in half and then slice. Set
Preheat large sauté pan on medium 2-3 minutes.
Cut bacon into 1/2 inch pieces and add to pan. Cook 4-5 minutes,
stirring often, or until bacon just begins to crisp. Meanwhile, chop
Stir in shallot and pecans; cook 3-4 minutes, stirring
often, or until bacon is full crisped.
Stir in sugar
and vinegar, add sprouts and salt. Cook 3-4 minutes, stirring often, or
until desired tenderness.
recipe from Publix Supermarket