Rainfall in East Cobb County GA
A menu from the Froghaven Recipe Book
print page and trim to 5" x 7" to add to your cookbook)
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Brussel Sprouts in 1 - 10 oz pkg. frozen brussel sprouts, or fresh sprouts,cleaned and halved 2 medium carrots, thinly sliced, or chopped Marinade: mix together in screw-top jar and shake well. 4 tbsp. olive oil 2 tbsp. sliced green onion 1/4 cup dry white wine 1/4 cup vinegar basil, oregano and thyme 2 teas. Splenda 1 tbsp. chopped parsley 1/8 teas. fresh ground pepper Pour marinade over cooked sprouts and carrots. Cover and chill at least 3 hours or overnight. Drain or serve with a slotted spoon. Serve on lettuce leaves. This sprout-carrot mixture is also great added to a salad with chopped celery, Romaine lettuce, Feta cheese and leftover meat of pork or chicken. |
